雅思口语的必备词汇

有一道雅思口语话题是要描述自己亲手做过的一道菜，从不下厨房的你可能会觉得无话可说，尤其是那些专业的烹饪词汇，在此给各位烤鸭贴上一些简单必备的烹饪词汇，以解巧妇难为无米之炊之难题。

中国菜常用的烹调方法

Cutting techniques：

Slicing

Strapping

Dicing

Mincing

Cutting into chunks

Quick-fry over high heat

Steaming in a container

Stewing over medium, then highheat

Precooking and then stewing

Crisp frying with syrup

Quick boiling

stir-fry , deep fry , shallow fry,steam , stew/braise ,

boil, roast/broil , bake, smoke ,pickle , barbecue ,

重点记住基本的几个词汇就可以了：蒸煮炒炸煎

常用调料：

Pickly ash

Pepper salt

Monosodium glutamate

Chilli

salt, oil, sugar, honey, soyasauce,

oyster sauce, ketchup, vinegar,

cumin powder,mustard, M.S.G., chicken essence, pepper/chilli, ginger, garlic, shallot, leek