烹饪技巧雅思分类词汇整理

Coating

Cutting techniques

Slicing

Shredding

Strapping

Grain-sized dicing

Dicing

Mincing

Cutting into chunks

Deep-frying

Stir-frying

Slippery-frying

Quick-fry over high heat

Steaming in a container

Stewing over medium, then high heat

Precooking and then stewing

Sauteing

Steaming

Crisp frying with syrup

Quick boiling

Pickly ash

Pepper salt

Monosodium glutamate and chicken bouillon

Fennel seeds

Star anise

Steaming with distillers grains sauce

Five Spices

Cinnamon

Cooking wine

Thickening with mixture of cornstarch and water